Master Chef School
I have my undergraduate work done in college and now it is time that I start looking for either more schooling or for a real job. I have often wondered what it would be like if I were to attend chef schools? Do they have master degree programs for chefs as well? Is it possible that I could transfer my prerequisite work over to a culinary school and then just take the classes that I was missing for an under graduate degree in cooking? Are there such schools that then you could earn an advanced degree if a specific style or type of food?